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By Sofia Condés Farming, Food & Drink, News February 26, 2025 ‘Meat’ the future: Lab-grown meat becomes UK dog food
By Harry Smith Biodiversity, Farming, Features, Nature, Pets February 12, 2025 Man’s Best Friend: The Intelligence and Perceptions of Domesticated Animals
By Alexis Ancel Energy, Farming, Features, Government December 11, 2024 Is the grass really greener for the cannabis industry?
By Guy Vancans Biodiversity, Climate Change, Farming, Features, Nature December 3, 2024 Our Rivers Have Lost Their Wiggle
By Harry Smith Farming, Features, Nature November 13, 2024 In The Woods Somewhere: The Reintroduction of Britain’s Extinct Animals
By Beth Kayser Biodiversity, Farming, Features, Nature August 7, 2024 To beaver or not to be, that is the question
By Alexis Ancel Biodiversity, Farming, Features, Food & Drink, Interview, Plant-based July 10, 2024 The true cost of cocoa: A conversation with a sustainable chocolate producer
By Despina Kavroulaki Biodiversity, Climate Change, Farming, Fishing, Natural Disasters, Nature, News May 29, 2024 Mangroves; Guardians of the coastline under threat
