What’s going on here? The world’s largest vertical farm has opened in Gloucestershire, growing salad leaves three times faster than a regular farm can. It’s an indoor farm where produce grows in stacks of trays up to 15 high. It’s kept at a balmy 27 degrees with 75% humidity and has 14,500 square metres of growing space. What does this mean? This…
In the US, it was once commonplace to see vegetable gardens and small-scale farms in urban settings. WWII victory gardens once grew nearly 40% of the country’s produce, and farm animals ran loose in city streets. Over the decades, the divide between urban and rural became more stark, as the US agricultural system moved drastically towards monocultures and large swaths of urban…
You may have heard about the importance of sharks in our seas. But this week, we are taking a deeper dive with Julian Engel, Senior Analyst at OceanMind and Co-Initiator of the Stop Finning EU initiative. Through this initiative, with passion, and teamwork, they managed to get 1,000,000 signatures needed in order to speak in front of the European Commission to demand…
The importance of coral Corals are arguably one of the coolest creations of nature. They are often referred to as the “rainforests of the sea” due to their high levels of biodiversity. Although corals only represent 1% of the world’s oceans, they support 25% of all marine species. Coral reefs host a wide range of marine life, including fish, crustaceans, molluscs, and…
We all know a plant-based diet is good for the planet – in fact it’s one of the most impactful actions you can take as an individual (alongside greening your finances, and cutting out flying). BUT true veganism is more than just a diet.
For some areas of our lives this is easy – maybe you even already buy vegan cleaning products, and cruelty-free cosmetics. However, did you know you might be using animal products without even knowing about it? Read on to find out more…
It turns out, animal products are used in everything from Aviation to Zinfandel! (Yep, sorry to be the one to break it to you, but that glass of wine you’re drinking probably isn’t vegan…)
The UK needs to start eating differently if it is to hit its Net Zero climate and nature targets. That’s the message from a new report by WWF, which calls for people to get more fruit, vegetables and plant-based protein and eat less meat and dairy.
What’s going on here? These are the words of Pascal Canfin, of the European Parliament (environment committee) which has recently passed a law banning the importation of goods that are linked to deforestation. This approach aims to prevent products entering the European market which are produced at the expense of natural forests and habitats. What does this mean? The new rules will…
Without bees pollinating our crops, we would be hard-pressed to grow much of anything without costly and time-intensive intervention. The relationship between bees and plants is a win-win. The plant provides the pollinator with nectar and pollen for food, and the pollinator transfers genetic material for the plant that allows it to reproduce. This makes another crucial bee fact particularly concerning: The…
Whatʼs going on here? The mammoth and the meatball. Sounds like it could be one of Aesop’s fables, right? Well, the life lesson you could pick up from this article is about your future food choices, based on how the meat industry is shifting; this is spotlighted by the recent creation of a meatball using cells that replicate that of the long-extinct…